SEAFOOD INNOVATION SHOW:
DRIVING THE FUTURE OF THE SEAFOOD INDUSTRY
The Seafood Show Latin America 2025 once again recognizes and rewards the most innovative solutions in the sector with the SEAFOOD INNOVATION SHOW AWARD.
This initiative aims to highlight companies and projects that are revolutionizing the seafood industry through new technologies, efficient processes and sustainable practices.
Meet the 2025 award winners
1st Noronha Pescados
Empanado Popeye (Alaskan Polish with spinach)
2 st Damm
KORIN smoked salmon
3 st Blumar
Tempura-style breaded salmon strips
Meet the 8 finalists for the Innovation Show award
Their products will be on display throughout the Seafood Show Latin America and you’ll be able to see them up close.
Tempura-style breaded salmon strips
Salmon burger
KORIN smoked salmon
Muslito – crab legs (imitation)
Buñuelos de salmón y queso crema
Empanado Popeye (Alaskan Polish with spinach)
Black trufado
Deep-frozen tuna at -60°
AN OPPORTUNITY TO LEAD THE MARKET
Innovation is the engine of growth in the fish sector, and this award puts your company in the spotlight among the main players in the market.
Whether it’s the development of new products, improved traceability or sustainability solutions, the Innovation Show recognizes the ideas that drive competitiveness and efficiency in the sector.
Whether it’s the development of new products, improved traceability or sustainability solutions, the Innovation Show recognizes the ideas that drive competitiveness and efficiency in the sector.
The winners will be announced at the Global Reception
On the second day of the event, the Global Reception brings together executives, leaders and market professionals for the official celebration of the sector.
