SEAFOOD SERVICE SHOW:
THE STAGE OF HAUTE CUISINE WITH FISH
An unforgettable gastronomic experience! The Service Show has become a spectacle of taste and technique, with more than 10 hours of live demonstrations by renowned chefs.
Why take part in the Service Show?
Special highlight
Bluefin - Atum Azul
The preparation was led by experts Régis Sassaki and César Cazalvara, who demonstrated their mastery in handling this noble fish.
11+ chefs
kitchen
They shared their secrets, innovated recipes and presented the most refined techniques for preparing and cutting fish.
Learn from the best chefs in the industry.
Discover innovative techniques for fish preparation.
Explore top gastronomic trends.
Try exclusive and sophisticated dishes.
Get inspired and bring new ideas to your business
ACCREDITATION COMING SOON
An unmissable journey for professionals and food lovers!
