The competition that celebrates Japanese gastronomy in Brazil

The country’s most prestigious sushi event will be back in 2026, promising to take Japanese gastronomy to a new level during Seafood Show Latin America 2026.

The title of Brazil's Best Sushi Chef could be yours.

The Brazilian Sushi Championship brings together Brazil’s most talented sushi chefs for three days of competition, culture, and high-level performance. Organized by the Nagoya Sushi School under the leadership of André Kawai, the championship is judged by a panel of technical judges and features a special guest appearance by a certified Japanese chef, who is an official representative of the AJSA Sushi Skills Institute and the World Sushi Cup.

Evaluation by a panel of technical judges specializing in Japanese cuisine

Attendance by a certified chef directly from Japan

The champion secures a spot in the 2027 world championship

National visibility on the seafood industry’s largest B2B platform

Download the Competitor's Manual with all the rules and judging criteria

Questions? Contact Nagoya Sushi School directlyl

The big winners of 2025

The competition was fierce, bringing together talent from all over Brazil, but only the best reached the podium. Meet the champions of the 2025 Brazilian Sushi Championship (Campeonato Brasileiro de Sushi):

A celebration of tradition and innovation

The Brazilian Sushi Championship is much more than a competition — it is a true showcase of the talent and creativity of the country’s best sushi chefs. During the International Seafood Trade and Technology Fair of Latin America, participants demonstrate refined techniques, precise skills and innovation in the art of sushi.

In the previous edition, the attraction featured a special guest: Sensei Hirotoshi Ogawa, director of the AJSA Sushi Skills Institute and organizer of the renowned Sushi World Cup in Japan. A unique moment for lovers of Japanese cuisine and industry professionals to learn from one of the world’s great sushi masters.