2025 PROGRAM
Three intense days of content, business, networking and trends that will shape the future of the fish market in Latin America.
More attractions will be confirmed soon. Follow the updates.
October 21st – Tuesday
1:15 PM - 2:00 PM
Tuesday
Arena Talks
Opening Ceremony
9AM
Thursday
Accreditation
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9:40 a.m. to 10:30 a.m.
Thursday
Seafood Service Show
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus mollis felis enim, ut bibendum arcu ultrices eu. Nam nec aliquet nunc. Nam vitae diam non leo lobortis viverra.
9:40 a.m. to 10:30 a.m.
Thursday
Best Fishmongers in Brazil
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus mollis felis enim, ut bibendum arcu ultrices eu. Nam nec aliquet nunc. Nam vitae diam non leo lobortis viverra.
2 p.m. - 3 p.m.
Tuesday
Best Fishmongers in Brazil
Best Fishmongers in Brazil – Batalha
2pm - 3pm
Tuesday
SEAFOOD SERVICE SHOW
Hondashi show class
Chef Hugo Marubayashi
Chef specializing in oriental cuisine
3:30pm - 5pm
Tuesday
Arena Talks
New times, new routes: the path of fish in Latin America
Agustín de la Fuente
President of the Argentinean Patagonian Chamber of Fishing Industries
Arturo Clément
President of SalmonChile A.G. and member of the Salmon Institute of Chile.
Francisco Medeiros
CEO of Peixe BR
Thamires Quinhões
Executive Director of Abrapes
Jairo Gund
Executive Director of ABIPESCA
Mediation: Fernanda Stica
Journalist
3:30 PM - 5:00 PM
Tuesday
SEAFOOD SERVICE SHOW
Unraveling a Pirarucu with César Calzavara + Preparation and tasting of breaded pirarucu with sesame and sweet and sour açai sauce
Chef Casttro
Chef at Magnólia Arboreto and Cidade Jardim bistros
César Calzavara
Consultant and Veterinarian
3:50 p.m.
Tuesday
Brazilian Sushi Championship
Brazilian Sushi Championship – Start
5 p.m. - 6:30 p.m.
Tuesday
Arena Talks
Trends and avenues for growth in foodservice
Bruno Dayrell
Director of Grupo Trigo’s Asian Brands: Gendai, China in Box and Koni
Julia Resende
Industrial Manager of Hirota Food Supermarkets
Mediation: Simone Galante
CEO and Founder of Galunion Consultoria para Foodservice
5:30 p.m - 6:30 p.m
Tuesday
SEAFOOD SERVICE SHOW
Class-show: Shrimp risoni with béchamel sauce and Sicilian lemon
Chef Ana Carolina
Personal Chef and Masterchef 2023 Champion
6:30 p.m. - 7 p.m.
Tuesday
Arena Talks
Global competitiveness in the fishing industry: innovation, digitalization and sustainability
Esteban Rubilar
Commercial Director of BIOLAN Latin America
October 22nd – Wednesday
2 p.m
Wednesday
Best Fishmongers in Brazil
Best Fishmongers in Brazil – Batalha
2 p.m
Wednesday
Brazilian Sushi Championship
Brazilian Sushi Championship – Opening Ceremony
2 p.m. - 3 p.m.
Wednesday
SEAFOOD SERVICE SHOW
Activa’s show class
Chef Julio Shimizu
Partner-owner of Washoi, Noda, Sushiguen and Kakurega restaurants
Ajinomoto Team
3:00 p.m. - 3:40 p.m.
Wednesday
SEAFOOD SERVICE SHOW
Show class: Aruanã with chestnut and plantain + crispy piramutaba with lemon clove and rustic potato
Ítalo Rosa
Chef
3 p.m. - 4 p.m.
Wednesday
Arena Talks
Caio Camargo
Specialist retail writer, LinkedIn Top Voice and host of Varejocast
4:00 p.m. - 4:45 p.m.
Wednesday
Arena Talks
Fish boutiques: the new fishmongers
Veronica Duarte
Founding partner of Amado Peixe
Fabrícia Roweder
Founding partner of Mar & Rio Pescados
Mediation: Fernanda Stica
Journalist
4 p.m. - 5 p.m.
Wednesday
SEAFOOD SERVICE SHOW
Ubatumirim show class
Maria Eustáquio
Chef at Jundu Restaurant
4 p.m. - 5 p.m.
Wednesday
SEAFOOD SERVICE SHOW
Show Class: Yasuke Combined
Chef Carlos Henrique
Sushichef do Samon Restaurante Sushi Bar
4:45 p.m. - 5:45 p.m.
Wednesday
Arena Talks
Large stores: supermarkets and wholesalers
Felipe Scartezzini
Category Manager (Fish and Fruit & Vegetables) at Swift
Pedro Pereira
National seafood manager at Delly’s
Talyta Gomes
Commercial Development Manager for Fish, Meat & Poultry at Grupo Pão de Açúcar
Mediation: Fernanda Stica
Journalist
5:45 p.m. - 6:15 p.m.
Wednesday
Arena Talks
Fairs and Festivals
Marcelo Ricardo de Souza
Director of the Fisheries Institute’s Technological Innovation Center
Carlos dos Santos
Executive Assistant to Ceagesp’s Technical-Operational Directorate
Rafael Moraes
Chef and creator of the Peixe no Prato Project
Mediation: Fernanda Stica
Journalist
6 p.m - 7 p.m
Wednesday
SEAFOOD SERVICE SHOW
Show-class: From the forest to the sea – Grilled Sororoca with yam mousseline, toasted broccoli and cambuci sauce.
Fabio Eustáquio
Chef at Espaço Jundu
6:15 p.m. - 7 p.m.
Wednesday
Arena Talks
SEAFOOD INNOVATION SHOW – Review of the finalist products
Marcelo Ricardo de Souza
Director of the Fisheries Institute’s Technological Innovation Center
8pm - 10pm
Wednesday
Best Fishmongers in Brazil
BEST FISHMONGERS IN BRAZIL AWARD + SEAFOOD INNOVATION SHOW
Official cocktail party for the sector. Awards for the BEST FISHERS IN BRAZIL and SEAFOOD INNOVATION SHOW attractions
October 23rd – Thursday
2:00 PM - 2:30 PM
Thursday
Arena Talks
Esteban Rubilar
Commercial Director of BIOLAN Latin America
2:00 PM - 2:45 PM
Thursday
SEAFOOD SERVICE SHOW
Show-class: Yosenabe fish and seafood
Hugo Marubayashi
Chef specializing in oriental cuisine
3:00 p.m. - 5:30 p.m.
Thursday
SEAFOOD SERVICE SHOW
Auction and tasting of Mexican Bluefin
Chef Regis Sassaki
Board member of Abrasel
Jean Gadea
Representative of Mexican bluefin tuna in Brazil
2:30 p.m - 3:30 p.m
Thursday
Arena Talks
Pirarucu management discussion group
Mediation: Luiz Tadeu Assad
CEO of the Brazilian Institute for Development and Sustainability – IABS
Reinaldo Marinho
Research and Development Analyst at the Mamirauá Sustainable Development Institute.
José Oster Machado Neto
Head of the Fisheries and Aquaculture Department of the State Secretariat for Fisheries and Aquaculture – SEPA
Ecivaldo Ferreira
President of the Association of Rural Producers of Carauari – ASPROC.
3:30 PM - 4:15 PM
Thursday
Arena Talks
JAPANESE GASTRONOMY CUMBER
Nikkei cuisine: the use of fish in this gastronomic tradition
Dagoberto Torres
Chef and Founder of Barú Mariquería
Toshi Akuta
2nd Vice-President of the ABGJ – Brazilian Association of Japanese Gastronomy.
4:15 PM - 5:00 PM
Thursday
Arena Talks
A.Mar Project: Japanese techniques applied to Brazilian fish production
Rodolfo Vilar
Founder of Project A.Mar
5:00 PM - 5:30 PM
Thursday
Arena Talks
Hamono Togishi: the art of knife sharpening in Japanese cuisine
Eduardo Orlando de Favero
Especialista Hamono Togishi da Kasumi Brasil
5:30 p.m - 6:30 p.m
Thursday
Brazilian Sushi Championship
Brazilian Sushi Championship Awards Ceremony