SPEAKERS
SEAFOOD SHOW 2025
Meet the names who will be on stage at Arena Talks presenting trends, cases and data from the sin market
Francisco Medeiros
CEO of Peixe BR
Roberto Alonso
Secretary General of Anfaco-Cecopesca (Spain)
Esteban Rubilar
Commercial Director of BIOLAN Latin America
Veronica Duarte
Founding partner of Amado Peixe
Meg Fellipe
Diretora Comercial da Frescatto Company
Marcelo Ricardo de Souza
Director of the Fisheries Institute’s Technological Innovation Center
Caio Camargo
Specialist retail writer, LinkedIn Top Voice and host of Varejocast
Casttro
Chef at Magnólia Arboreto and Cidade Jardim bistros
César Calzavara
Consultant and Veterinarian
Ítalo Rosa
Chef
Carlos Henrique
Sushichef do Samon Restaurante Sushi Bar
Fabio Eustáquio
Chef at Espaço Jundu
Hugo Marubayashi
Chef specializing in oriental cuisine
Regis Sassaki
Chef and Advisor at Abrasel
Arturo Clément
President of SalmonChile A.G. and member of the Salmon Institute of Chile.
Jairo Gund
Executive Director of ABIPESCA
Thamires Quinhões
Executive Director of Abrapes
Fernanda Stica
Journalist
Felipe Scartezzini
Category Manager (Fish and Fruit & Vegetables) at Swift
Talyta Gomes
Commercial Development Manager for Fish, Meat & Poultry at Grupo Pão de Açúcar
Pedro Pereira
National seafood manager at Delly’s
Marcelo Ricardo de Souza
Director of the Fisheries Institute’s Technological Innovation Center
Carlos dos Santos
Executive Assistant to Ceagesp’s Technical-Operational Directorate
Rafael Moraes
Chef and creator of the Fish on the Plate Project
Luiz Tadeu Assad
CEO of the Brazilian Institute for Development and Sustainability – IABS
Reinaldo Marinho
Research and Development Analyst at the Mamirauá Sustainable Development Institute
José Oster Machado Neto
Head of the Fisheries and Aquaculture Department of the State Secretariat for Fisheries and Aquaculture – SEPA
Ecivaldo Ferreira
President of the Association of Rural Producers of Carauari – ASPROC
Dagoberto Torres
Chef and Founder of Barú Mariquería
Toshi Akuta
2nd Vice-President of the ABGJ – Brazilian Association of Japanese Gastronomy.
Bruno Dayrell
Director of Grupo Trigo’s Asian Brands: Gendai, China in Box and Koni
Julia Resende
Industrial Manager of Hirota Food Supermarkets
Simone Galante
CEO and Founder of Galunion Consultoria para Foodservice
Fabrícia Roweder
Founding partner of Mar & Rio Pescados
Rodolfo Vilar
Founder of Project A.Mar
Ana Carolina
Personal Chef and Masterchef 2023 Champion
Julio Shimizu
Partner-owner of Washoi, Noda, Sushiguen and Kakurega restaurants
Maria Eustáquio
Chef at Jundu Restaurant
Jean Gadea
Representative of Mexican bluefin tuna in Brazil
