SEAFOOD SERVICE SHOW:
THE STAGE OF HAUTE CUISINE WITH FISH
An unforgettable gastronomic experience! The Service Show has become a spectacle of taste and technique, with more than 10 hours of live demonstrations by renowned chefs.
Why take part in the Service Show?
Special highlight
Bluefin - Atum Azul
The preparation was led by experts Régis Sassaki and César Cazalvara, who demonstrated their mastery in handling this noble fish.
11+ chefs
kitchen
They shared their secrets, innovated recipes and presented the most refined techniques for preparing and cutting fish.
