Attitudes conscious
For events more sustainable
The impact of our actions reflects on the economy, on our daily lives and on the planet.
Selective Collection
This practice has been carried out for more than two decades at the fairs promoted by FRANCAL and reaffirms our commitment to reducing the environmental impact of large events. Waste is sorted in partnership with LC Almeida Ambiental.
Specialized professionals responsible for logistics follow up and monitor all the waste generated during the production phases:
Assembly
During the event
Disassembly
All recyclable material is donated to the Central do Tietê recycling cooperatives.
Total waste – 16.4ton (8.5ton organic – 7.3ton recyclable – 0.6ton wood)
Selective and cardboard garbage cans
Starting with the sustainable and biodegradable waste garbage cans, cardboard is present throughout the event in the form of specific garbage cans for recyclable and organic products. Being selective, they contribute to sorting, agility and all the logistics of disposing of recyclable waste.
Reuse and Disposal
The visitor’s badge holder and printed credential after their visit to the fair have a certain destination and everyone can contribute by leaving the materials in a specific box at the exit of the event.
Printed Material Reduction
More digital solutions to reduce the amount of printed material at the event.
Organic and Vegan Food
At an event where only nutritious food is available, the food court offers natural and vegan options.
Inclusion and Diversity
The event selects and hires PwD professionals for its staff.
